Shopping for a new grease trap? Prices aren’t what they seem. Over the life of a grease trap, what you paid upfront will become a small percentage of the total cost of ownership. To get the best value for your…
Changing demographics and lifestyles are producing greater strains on water treatment systems and could threaten water quality. Surprised? It’s true. And we’re not just talking about the strain of a growing population. Since the 1970s, the amount of food consumed…
ASHEBORO, N.C. — Water runs from our taps, and we store it in bottles, coolers and refrigerators. Clean, cool and crisp. We take it for granted. Much of the world isn’t so fortunate. While the world population has tripled in…
Keep Soapy flows from Contacting Downstream Fats and Oils (Lipids) A commercial dishwasher’s output is hot, soapy water and is ALWAYS running richer than needed in terms of detergent chemicals. Why? Because it is a far lesser evil to send unused…
A Long Poot or a Short Toot? The smell was putrid, foreign, the caller said. The strange odor, which emanated from somewhere on the college campus, stung the nostrils of the untrained and the unsuspecting. But mostly the smell, characteristic…
Food Equipment and Supplies Magazine recently sent out an E-Newsletter featuring the Trapzilla line of products. Take a moment to check out the articles below and stop by the Trapzilla website to see the award-winning animated short-film. A New Generation of…
With more than 37 years of experience in municipal wastewater treatment, Arnold Allred knows about the problems that restaurant oil and grease can cause for wastewater collection systems and treatment plants. Allred began his career in wastewater management in 1974,…